Cook (Towson, Full-Time, Day/Eve/Weekends) Job at Sheppard Pratt, Towson, MD

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  • Sheppard Pratt
  • Towson, MD

Job Description

Responsibilities:

  • Prepare food for patients, staff and visitors by following standard recipes
  • Set up equipment, measure ingredients, set and monitor pressure/temperature gauges
  • Clean and maintain work area in a neat and sanitary condition
  • Cook for special diets to include Gluten Free, Vegetarian, Vegan and Lactose Free
  • Maintain HACCP Logs
  • Follow all food and physical safety policies and procedures

Requirements:

  • High school/GED plus at least 6 months of experience in quality/batch cooking
  • Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy
  • Concentration and attention to detail
  • Work requires almost constant standing, walking, and lifting objects

Job Tags

Full time, Weekend work,

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Job Summary
  • Location
    Towson, MD
  • Job Type
    Full Time
  • Date Posted
    2026-05-11
  • Expiration date
    2026-06-10